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Recipe by
An easy and quick recipe, perfect for those who are lactose intolerant.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the chicken breast into cubes and brown it with chopped onion in extra virgin olive oil.
Step 2 of 4: Add the curry powder and mix.
Step 3 of 4: Pour in the coconut milk and cook until the chicken is done.
Step 4 of 4: Adjust the salt and pepper and serve hot with basmati rice.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per serving520 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 3,215 kJ768 kcal | 618 kJ148 kcal |
| Fat | 60.79 g | 11.69 g |
| of which saturated fatty acids | 44.15 g | 8.49 g |
| Carbohydrates | 23.5 g | 4.52 g |
| of which sugars | 18.2 g | 3.5 g |
| Fibre | 11.91 g | 2.29 g |
| Protein | 31.1 g | 5.98 g |
| Salt | 0.16 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
