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Recipe by
A delicious Mexican dish made with grilled chicken and avocado sauce. Perfect for a summer dinner or to celebrate the Fourth of July and nickel-free!
Step 1 of 7: Gas heat or charcoal grill.
Step 2 of 7: In a medium bowl, combine the taco seasoning mix, oil, lime juice, and honey; mix well.
Step 3 of 7: Brush the mixture evenly over all sides of the chicken quarters.
Step 4 of 7: When the grill is heated, place the chicken on the gas grill over medium heat or on the charcoal grill 4 to 6 inches from medium coals.
Step 5 of 7: Cook for 30 to 40 minutes or until the chicken is fork-tender and the juices run clear, turning frequently.
Step 6 of 7: Meanwhile, combine all the sauce ingredients; mix well.
Step 7 of 7: Serve the sauce mixture with the chicken.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
