Drain the tofu and wrap it in a damp cloth to remove excess water. Prepare the marinade by mixing the soy sauce with BBQ Veggie and crushed chili. Add the tofu cut into cubes and let marinate for 10 minutes.
Cut the tomatoes and zucchini, season them with oil, lemon, BBQ Vegetables and iodized salt. Sauté on a hot grill for a few minutes. Add a few mint leaves.
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Grill the tofu on a hot grill for 2-3 minutes per side. Serve the grilled tofu with the vegetables and sprinkle with sesame seeds and BBQ Veggie.
Consume immediately
For an extra touch, it is recommended to serve with a spicy sauce or vegan mayonnaise.
Italia, Lazio
