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Recipe by
A tasty vegan dish, perfect as a main course or light side dish.
Step 1 of 3: Drain the tofu and wrap it in a damp cloth to remove excess water. Prepare the marinade by mixing the soy sauce with BBQ Veggie and crushed chili. Add the tofu cut into cubes and let marinate for 10 minutes.
Step 2 of 3: Cut the tomatoes and zucchini, season them with oil, lemon, BBQ Vegetables and iodized salt. Sauté on a hot grill for a few minutes. Add a few mint leaves.
Step 3 of 3: Grill the tofu on a hot grill for 2-3 minutes per side. Serve the grilled tofu with the vegetables and sprinkle with sesame seeds and BBQ Veggie.
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In summary: Contains nickel · Allergens detected: Soy and Sesame
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
