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Recipe by
Cooked zampone is a delicious sausage made from pork, flavored with spices and herbs. It is slowly cooked and served hot, accompanied by rustic side dishes. It is a rich and flavorful dish, perfect for meat lovers.
Step 1 of 2: Soak the zampone overnight
Step 2 of 2: Use a large needle to make numerous holes in the rind
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,485 kJ355 kcal |
| Fat | 32 g |
| of which saturated fatty acids | 11 g |
| Protein | 16 g |
| Salt | 2.5 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
