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Mussel Soup is a delicious seafood dish, perfect as a main course. The mussels are cooked in a tasty sauce made with shallot, onion, parsley, dill, bay leaf, dry white wine and fish stock. The result is a dish rich in flavor and aroma, ideal to enjoy with a toasted bread crouton. This soup is very easy to prepare but guarantees great success at the table.
Step 1 of 10: Brush the mussels thoroughly under running water, removing the beards and discarding any that are already open, then boil them in a saucepan with the white wine, shallot, onion and chopped parsley, bay leaf and dill over very low heat for 5 minutes
Step 2 of 10: The heat will make the mussels open: if any remain closed, discard them
Step 3 of 10: Remove the shellfish from the opened mussels and trim away the tough edge
Step 4 of 10: Cut the carrots and celery into not-too-thin strips, then sauté them in a saucepan with the butter over medium heat for a few minutes without letting them color, stirring constantly to prevent them from sticking to the bottom of the pan
Step 5 of 10: Strain the mussel cooking liquid and pour it into the saucepan with the vegetables
Step 6 of 10: Add the fish stock as well
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, Celery, and Molluscs
Step 7 of 10: Reduce the mixture until you obtain about 1 l of soup
Step 8 of 10: At this point add the cream, reserving a few tablespoons, and bring to the boil over medium heat, stirring continuously
Step 9 of 10: Cook until the soup has a creamy consistency, then add the shellfish and heat everything together without boiling, otherwise the mussels will become tough and rubbery
Step 10 of 10: In a jug, whisk the egg yolk and cream using a whisk
| Average values | Per serving678 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,487 kJ594 kcal | 367 kJ88 kcal |
| Fat | 24.76 g | 3.65 g |
| of which saturated fatty acids | 9.36 g | 1.38 g |
| Carbohydrates | 34.66 g | 5.11 g |
| of which sugars | 16.41 g | 2.42 g |
| Fibre | 7.05 g | 1.04 g |
| Protein | 50.05 g | 7.38 g |
| Salt | 1.22 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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