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Recipe by
Mantis shrimp soup is a delicious fish dish typical of Italian cuisine. Mantis shrimp, also called sea cicadas, are very flavorful and versatile crustaceans. In this recipe they are used to prepare a soup with an intense and inviting flavor. The base of the soup is an onion sofrito cooked in olive oil, to which the mantis shrimp, tomatoes and bay leaf are then added. The soup is then simmered so the ingredients can blend and develop all their flavors. Mantis shrimp soup is served with bread croutons that add crunch to the dish.
Step 1 of 1: Sauté the onion in a little oil; add the mantis shrimp, plenty of tomato, salt and bay leaf, then serve over the croutons
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Molluscs
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
