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Mantis shrimp soup is a delicious fish dish typical of Italian cuisine. Mantis shrimp, also called sea cicadas, are very flavorful and versatile crustaceans. In this recipe they are used to prepare a soup with an intense and inviting flavor. The base of the soup is an onion sofrito cooked in olive oil, to which the mantis shrimp, tomatoes and bay leaf are then added. The soup is then simmered so the ingredients can blend and develop all their flavors. Mantis shrimp soup is served with bread croutons that add crunch to the dish.




Sauté the onion in a little oil; add the mantis shrimp, plenty of tomato, salt and bay leaf, then serve over the croutons
Frying pan
Italia



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