Veal in almond crust is a delicious meat dish enhanced by a crunchy almond crust. The veal is marinated with salt and pepper, then coated first in flour, then in beaten egg and finally in almond flakes. It is then pan-fried with butter and olive oil until the crust becomes golden and crisp. This dish is perfect for a special lunch or dinner.
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Lightly beat the slices and coat them in flour
Break the eggs into a deep plate, season with salt and beat with a fork
Spread the almond flakes on a large tray
Dip the meat slices in the beaten egg, then place them on the almonds, pressing so they stick
Meanwhile, heat 4 tablespoons of oil and 30 g of butter in a pan
Cook the slices, turning them so they brown
Drain, season with salt and serve very hot
Pan
Bowl
Whisk
Spoon
Italia
| Energy (kcal) | 246.7 |
| Carbohydrates (g) | 1.12 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 17.77 |
| of which Saturates (g) | 3.5 |
| Protein (g) | 19.14 |
| Fiber (g) | 2.99 |
| Sale (g) | 0.07 |
