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Veal in almond crust is a delicious meat dish enhanced by a crunchy almond crust. The veal is marinated with salt and pepper, then coated first in flour, then in beaten egg and finally in almond flakes. It is then pan-fried with butter and olive oil until the crust becomes golden and crisp. This dish is perfect for a special lunch or dinner.
Lightly beat the slices and coat them in flour
Break the eggs into a deep plate, season with salt and beat with a fork
Spread the almond flakes on a large tray
Dip the meat slices in the beaten egg, then place them on the almonds, pressing so they stick
Meanwhile, heat 4 tablespoons of oil and 30 g of butter in a pan
Cook the slices, turning them so they brown
Drain, season with salt and serve very hot
Pan
Bowl
Whisk
Spoon
Italia
| Energy (kcal) | 285.96 |
| Carbohydrates (g) | 1.17 |
| of which sugars (g) | 0.93 |
| Fat (g) | 22.62 |
| of which saturates (g) | 4.08 |
| Protein (g) | 18.27 |
| Fibre (g) | 2.89 |
| Salt (g) | 0.1 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
