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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Veal with Marsala is a classic dish of Italian cuisine, originally from Sicily. It consists of tender veal magatello slowly cooked with onions, butter and Marsala wine. The Marsala sauce gives the dish a rich and aromatic flavor, perfect for an elegant dinner or a special occasion. Try this delicious traditional recipe and let yourself be won over by its unique taste!
Cut the magatello into slices, then cut the slices into strips
Sauté them in a soffritto of onion and butter, splash with the Marsala, season with salt and cook for 15 minutes, adding the parsley at the end
Pan
Wooden spoon
Italia, Sicilia
| Energy (kcal) | 117.72 |
| Carbohydrates (g) | 3.02 |
| of which sugars (g) | 3.02 |
| Fat (g) | 5.61 |
| of which saturates (g) | 3.17 |
| Protein (g) | 12.71 |
| Fibre (g) | 0.33 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
