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Recipe by Emporion
Veal with Marsala is a classic dish of Italian cuisine, originally from Sicily. It consists of tender veal magatello slowly cooked with onions, butter and Marsala wine. The Marsala sauce gives the dish a rich and aromatic flavor, perfect for an elegant dinner or a special occasion. Try this delicious traditional recipe and let yourself be won over by its unique taste!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cut the magatello into slices, then cut the slices into strips
Step 2 of 2: Sauté them in a soffritto of onion and butter, splash with the Marsala, season with salt and cook for 15 minutes, adding the parsley at the end
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving168 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 825 kJ197 kcal | 493 kJ118 kcal |
| Fat | 9.4 g | 5.61 g |
| of which saturated fatty acids | 5.31 g | 3.17 g |
| Carbohydrates | 5.06 g | 3.02 g |
| of which sugars | 5.06 g | 3.02 g |
| Fibre | 0.55 g | 0.33 g |
| Protein | 21.29 g | 12.71 g |
| Salt | 0.1 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
