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Poached eggs are a delicious side dish made with eggs, onions, truffle and mushrooms. This recipe originates from Northern Italy and is traditionally served during holidays. The eggs are poached in a sauce made with onions, truffle and mushrooms, creating a dish rich in flavors and aromas. Definitely worth trying!
Boil 3 tablespoons of vinegar and the eggs, cracked one at a time, in one liter of water
Let the egg white set, then remove the whole egg with a ladle
Arrange the eggs in a buttered baking dish
In a separate pan, sauté the sliced onion and truffle with a knob of butter; when golden, add the flour, a little salt, the wine and the water
Mix well to obtain a sauce to season with nutmeg and chopped parsley
Pour the sauce over the eggs
Clean the mushrooms and brown them in a small pan with some butter
Then place them over the sauce you have poured over the eggs
Bake in the oven for 10 minutes
Frying pan
Bowl
Knife
Italia, Lombardia
| Energy (kcal) | 80.56 |
| Carbohydrates (g) | 3.1 |
| of which sugars (g) | 1.41 |
| Fat (g) | 3.57 |
| of which saturates (g) | 1.33 |
| Protein (g) | 5.07 |
| Fibre (g) | 1.98 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
