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Recipe by Emporion
French-style rabbit stew is a traditional dish of French cuisine, particularly widespread in the Burgundy region. Rabbit meat is slowly cooked together with mushrooms, onions, celery and carrots, resulting in a dish rich in flavors and aromas. The whole dish is enriched with a sauce made with tomato, white wine and cognac. The final result is a succulent and tasty dish, perfect to enjoy during a special dinner.
Step 1 of 5: Cut the rabbit into very small pieces, flour the pieces and brown them with oil and butter
Step 2 of 5: In the same oil, brown the chopped onions and mushrooms
Step 3 of 5: Cut the carrots into slices
Step 4 of 5: Arrange the rabbit pieces in the bottom of a baking dish and cover with onions, carrots and their cooking juices
Step 5 of 5: Cover with the chopped raw vegetables and finish with the wine and cognac. Cover the dish with a lid and cook over low heat in the oven for two hours
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 281 kJ67 kcal |
| Fat | 1.18 g |
| of which saturated fatty acids | 0.45 g |
| Carbohydrates | 3.63 g |
| of which sugars | 2.94 g |
| Fibre | 1 g |
| Protein | 5.95 g |
| Salt | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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