French-style rabbit stew is a traditional dish of French cuisine, particularly widespread in the Burgundy region. Rabbit meat is slowly cooked together with mushrooms, onions, celery and carrots, resulting in a dish rich in flavors and aromas. The whole dish is enriched with a sauce made with tomato, white wine and cognac. The final result is a succulent and tasty dish, perfect to enjoy during a special dinner.
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Cut the rabbit into very small pieces, flour the pieces and brown them with oil and butter
In the same oil, brown the chopped onions and mushrooms
Cut the carrots into slices
Arrange the rabbit pieces in the bottom of a baking dish and cover with onions, carrots and their cooking juices
Cover with the chopped raw vegetables and finish with the wine and cognac. Cover the dish with a lid and cook over low heat in the oven for two hours
Baking dish
Frying pan
Wooden spoon
Store in the refrigerator for up to 2 days.
Typical French dish.
Francia
| Energy (kcal) | 78.32 |
| Carbohydrates (g) | 2.04 |
| of which Sugars (g) | 1.87 |
| Fat (g) | 1.59 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 7.64 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.02 |
