Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Vicenza-style salt cod is one of the most characteristic dishes of Venetian tradition, a recipe whose roots lie in the maritime history of the Serenissima and in trade with Northern Europe. In this product we find all the authenticity of a great classic, made in compliance with the original recipe and designed to offer an immediate and faithful gastronomic experience. The company, deeply rooted in Veneto, works every day to enhance traditional regional dishes, transforming them into ready-to-use solutions without sacrificing artisanal quality. The gluten-free Vicenza-style salt cod perfectly represents this philosophy: selected stockfish, carefully processed and slowly cooked according to tradition. A product that tells the story of the Vicenza area, its culinary culture and the passion of those who continue to preserve recipes handed down for generations.
Vicenza-style salt cod is one of the most characteristic dishes of Venetian tradition, a recipe whose roots lie in the maritime history of the Serenissima and in trade with Northern Europe. In this product we find all the authenticity of a great classic, made in compliance with the original recipe and designed to offer an immediate and faithful gastronomic experience. The company, deeply rooted in Veneto, works every day to enhance traditional regional dishes, transforming them into ready-to-use solutions without sacrificing artisanal quality. The gluten-free Vicenza-style salt cod perfectly represents this philosophy: selected stockfish, carefully processed and slowly cooked according to tradition. A product that tells the story of the Vicenza area, its culinary culture and the passion of those who continue to preserve recipes handed down for generations.
Price including VAT
