Wholegrain black rice, aromatic medium-grain Ebony variety. No preservatives and naturally gluten-free. Produced in Lombardy from 100% Italian seeds, sown in April/May ???????Shelf life: 36 months Allergen-free
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Vero Riso
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Wholegrain Black Rice is a cereal variety with a surprising and unique nutritional profile. This rice comes from Green Breeding agriculture (integrated and sustainable farming) developed to use less water, fewer fertilizers and no fungicides. It helps combat cholesterol and is very rich in flavonoids, powerful antioxidants and anti-inflammatory compounds that protect our cardiovascular system. Thanks to its potassium and magnesium content, wholegrain black rice is perfect for those who practice sports. Stone milling and low GI The stone milling used in the production of this rice preserves more nutrients than traditional metal milling. Thanks to its gentler action, which leaves the germ and part of the grain's outer layers intact, the product retains its organoleptic and nutritional properties, offering an amber color and greater resistance during cooking. Its low glycemic index makes it the best choice for those who practice sports and for those who need to stabilize blood glucose levels and want to avoid glycemic and insulin spikes.
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