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The Chianina Ragù from Il Poggio farm is a sauce typical of Tuscan culinary tradition. It differs from classic Bolognese ragù because the ingredients and preparation are different. Il Poggio farm wanted to revive the classic traditional flavors of old Tuscan cuisine to create a tasty sauce with a very pronounced and intense flavor. Tomatoes grown and harvested on the farm, excellent-quality meat hand-cut with a knife and deglazed in the pan with a little wine, followed by slow, slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
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The Chianina Ragù from Il Poggio farm is a sauce typical of Tuscan culinary tradition. It differs from classic Bolognese ragù because the ingredients and preparation are different. Il Poggio farm wanted to revive the classic traditional flavors of old Tuscan cuisine to create a tasty sauce with a very pronounced and intense flavor. Tomatoes grown and harvested on the farm, excellent-quality meat hand-cut with a knife and deglazed in the pan with a little wine, followed by slow, slow cooking: these are the secrets of an incredible sauce that brings all the Tuscan tradition to your plate.
