
In these fabulous tagliatelle, the chili intoxicates the product and keeps it preserved even after cooking. It is recommended not to add many other ingredients and seasonings. These tagliatelle are also very good simply with extra virgin olive oil, a beautifully textured oil from the South.
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In these fabulous tagliatelle, the chili intoxicates the product and keeps it preserved even after cooking. It is recommended not to add many other ingredients and seasonings. These tagliatelle are also very good simply with extra virgin olive oil, a beautifully textured oil from the South.