Carnaroli Classic Rice is artisanally processed in the workshop of the Ferron brothers in Isola della Scala and grown in the low veronese area thanks to the collaboration of specialized farms. Fundamental elements: biologically pure waters; medium-textured soils and sandy grain for rapid drainage; control of yields based on quality.
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Carnaroli Classic Rice is artisanally processed in the workshop of the Ferron brothers in Isola della Scala and grown in the low veronese area thanks to the collaboration of specialized farms. Fundamental elements: biologically pure waters; medium-textured soils and sandy grain for rapid drainage; control of yields based on quality.
