Acqua e Sole Carnaroli Rice Classic is truly extraordinary! It is no coincidence that Carnaroli is called the "King of rice": thanks to its high starch content, firmer texture and longer grains, it is able to hold up to cooking in a superb way. Carnaroli Rice is a variety originally from Pavia, Novara and Vercelli, born in 1945 thanks to the work of the rice grower from Paullo, Angelo De Vecchi, who crossed two other rice varieties: Vialone and Lencino. The name of this particular rice seems in fact to derive from that of one of his collaborators, namely Carnaroli.
Acqua e Sole Carnaroli Rice Classic is truly extraordinary! It is no coincidence that Carnaroli is called the "King of rice": thanks to its high starch content, firmer texture and longer grains, it is able to hold up to cooking in a superb way. Carnaroli Rice is a variety originally from Pavia, Novara and Vercelli, born in 1945 thanks to the work of the rice grower from Paullo, Angelo De Vecchi, who crossed two other rice varieties: Vialone and Lencino. The name of this particular rice seems in fact to derive from that of one of his collaborators, namely Carnaroli.
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