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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
D'Antan Soldati La Scolca Brut Rosé Millesimato 2009 by La Scolca is an intense wine capable of delivering unique sensations, produced using slow, traditional artisanal processing methods. With long bottle aging of approximately 10 years in contact with selected indigenous yeasts, a wine is obtained that seems to have no age limits and discovers over time a great and ever-faithful ally. A product in which surprising freshness is accompanied by aromas of honey, spices and dried fruit, with a distant memory of chocolate, in a continuous crescendo of harmonies. A wine born from a special and fortunate moment in nature and from humanity’s endless, patient work. CLASSIFICATION: Quality Brut Rosé Sparkling Wine. GRAPE VARIETY: Cortese with 3–5% Pinot Noir. PRODUCTION AREA: hills in the Gavi D.O.C.G. production area. CUVÉE: rosé wine obtained by vinifying white and black grapes with brief skin contact in the must. SPARKLING WINE-MAKING TECHNIQUE: traditional bottle fermentation, with extensive aging and approximately ten years of lees maturation. Alcohol content: 12.5% vol
Price including VAT
D'Antan Soldati La Scolca Brut Rosé Millesimato 2009 by La Scolca is an intense wine capable of delivering unique sensations, produced using slow, traditional artisanal processing methods. With long bottle aging of approximately 10 years in contact with selected indigenous yeasts, a wine is obtained that seems to have no age limits and discovers over time a great and ever-faithful ally. A product in which surprising freshness is accompanied by aromas of honey, spices and dried fruit, with a distant memory of chocolate, in a continuous crescendo of harmonies. A wine born from a special and fortunate moment in nature and from humanity’s endless, patient work. CLASSIFICATION: Quality Brut Rosé Sparkling Wine. GRAPE VARIETY: Cortese with 3–5% Pinot Noir. PRODUCTION AREA: hills in the Gavi D.O.C.G. production area. CUVÉE: rosé wine obtained by vinifying white and black grapes with brief skin contact in the must. SPARKLING WINE-MAKING TECHNIQUE: traditional bottle fermentation, with extensive aging and approximately ten years of lees maturation. Alcohol content: 12.5% vol
