The Dolcefrutta Bakery line by Cesarin is made strictly from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so gentle that it maintains intact quality. Then immersed in its juice and thickened, it lends itself to countless applications as a valid alternative to frozen or canned fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
Shipping costs £40.16, free over £249.40
Price VAT included
The Dolcefrutta Bakery line by Cesarin is made strictly from fresh fruit (70%) subjected to a semi-candied process (45° Bx) so gentle that it maintains intact quality. Then immersed in its juice and thickened, it lends itself to countless applications as a valid alternative to frozen or canned fruit. Does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
