The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candling process (45° Bx) so delicate as to keep its quality intact. Then immersed in its juice and thickened, it is suitable for numerous applications as a valid alternative to frozen or canned fruit. It does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
Shipping costs £40.16, free over £249.40
Price VAT included
The Dolcefrutta Bakery line by Cesarin is strictly composed of fresh fruit (70%) subjected to a semi-candling process (45° Bx) so delicate as to keep its quality intact. Then immersed in its juice and thickened, it is suitable for numerous applications as a valid alternative to frozen or canned fruit. It does not freeze at negative temperatures. Resists high oven temperatures. Ready to use, after opening it should be stored in the refrigerator.
