The Egg Durum Wheat Tagliolini from Pasta Santoni are a type of long pasta made artisanally with 100% Marche region raw materials, natural and non-GMO. The pasta is shaped manually as per tradition. The use of genuine home-produced ingredients allows for the transformation of semolina and always fresh eggs into a pasta completely different from others, in color, flavor, and aroma. The Tagliolini are processed using the Santoni method: bronze drawn and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and give the Tagliolini roughness and porosity so that they can better hold sauces.
Shipping costs £40.16, free over £249.40
Price VAT included
The Egg Durum Wheat Tagliolini from Pasta Santoni are a type of long pasta made artisanally with 100% Marche region raw materials, natural and non-GMO. The pasta is shaped manually as per tradition. The use of genuine home-produced ingredients allows for the transformation of semolina and always fresh eggs into a pasta completely different from others, in color, flavor, and aroma. The Tagliolini are processed using the Santoni method: bronze drawn and slowly dried at low temperatures to preserve the organoleptic properties of the wheat and give the Tagliolini roughness and porosity so that they can better hold sauces.
