The cherry jam from Telaragna is a healthy, genuine product made with a high percentage of fruit and without pectin. Like several others, this comes from the supply chain of the Veronese network enterprise Telaragna, which develops an agricultural context focusing on the social aspect, supporting fragile and disadvantaged people within the employment sphere. Raw material producer: Società Agricola Puntorosso. Raw material processed by: Sara Delicatessen. Puntorosso is also an agricultural company that is part of Telaragna. Here, typical Veronese cherries are grown, studying the possibility of maintaining a balance between production, respect for nature, and the desire to make the harvesting month, from mid-May to mid-June, more than just a job, but an experience among people who meet again and share beautiful moments. Pietro, the head of Puntorosso, knows how to create this, and you can feel it in his product, which he structures with a lot of fruit and without pectin, to always give greater quality and prominence to the cherry itself, the 'Sandrà cherry'.
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The cherry jam from Telaragna is a healthy, genuine product made with a high percentage of fruit and without pectin. Like several others, this comes from the supply chain of the Veronese network enterprise Telaragna, which develops an agricultural context focusing on the social aspect, supporting fragile and disadvantaged people within the employment sphere. Raw material producer: Società Agricola Puntorosso. Raw material processed by: Sara Delicatessen. Puntorosso is also an agricultural company that is part of Telaragna. Here, typical Veronese cherries are grown, studying the possibility of maintaining a balance between production, respect for nature, and the desire to make the harvesting month, from mid-May to mid-June, more than just a job, but an experience among people who meet again and share beautiful moments. Pietro, the head of Puntorosso, knows how to create this, and you can feel it in his product, which he structures with a lot of fruit and without pectin, to always give greater quality and prominence to the cherry itself, the 'Sandrà cherry'.
