Aromatic Amaretti are delicious biscuits made with almonds, dark chocolate, and spices such as cinnamon and cloves. Their aromatic fragrance and sweet taste make them irresistible. These biscuits are typical of Italian tradition and are appreciated all over the world. Making them at home is very easy and the result will be a dessert to enjoy with pleasure.
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Mix together the finely ground almonds, chocolate, cocoa powder, coffee powder, and the flavorings.
Whip the egg whites to stiff peaks with the salt and lemon juice, add the sugar, and mix for about 2 minutes.
Then add the ground almonds.
Using a pastry syringe with a star-shaped nozzle, pipe out the dough to form the amaretti.
Place them on a baking tray lined with parchment paper and bake them for about 15 minutes at 160 degrees in a preheated oven.
Tip: you can garnish the amaretti with an orange peel cut out beforehand and warmed in syrup.
Blender or food processor
Electric whisk
Piping bag
Store Aromatic Amaretti in an airtight container to keep them fresh
Aromatic Amaretti are sweet, fragrant biscuits perfect to enjoy at any time of the day
Italia
| Energy (kcal) | 204.42 |
| Carbohydrates (g) | 24.81 |
| of which Sugars (g) | 9.85 |
| Fat (g) | 9.68 |
| of which Saturates (g) | 2.72 |
| Protein (g) | 5.28 |
| Fiber (g) | 3.32 |
| Sale (g) | 0.15 |
