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Aromatic Amaretti are delicious biscuits made with almonds, dark chocolate, and spices such as cinnamon and cloves. Their aromatic fragrance and sweet taste make them irresistible. These biscuits are typical of Italian tradition and are appreciated all over the world. Making them at home is very easy and the result will be a dessert to enjoy with pleasure.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mix together the finely ground almonds, chocolate, cocoa powder, coffee powder, and the flavorings.
Step 2 of 6: Whip the egg whites to stiff peaks with the salt and lemon juice, add the sugar, and mix for about 2 minutes.
Step 3 of 6: Then add the ground almonds.
Step 4 of 6: Using a pastry syringe with a star-shaped nozzle, pipe out the dough to form the amaretti.
Step 5 of 6: Place them on a baking tray lined with parchment paper and bake them for about 15 minutes at 160 degrees in a preheated oven.
Step 6 of 6: Tip: you can garnish the amaretti with an orange peel cut out beforehand and warmed in syrup.
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In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Tree nuts
In gray: not detectedDetected
| Average values | Per serving106 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,001 kJ239 kcal | 947 kJ226 kcal |
| Fat | 11.1 g | 10.5 g |
| of which saturated fatty acids | 3 g | 2.84 g |
| Carbohydrates | 29.81 g | 28.19 g |
| of which sugars | 10.46 g | 9.89 g |
| Fibre | 3.05 g | 2.88 g |
| Protein | 5.93 g | 5.61 g |
| Salt | 0.19 g | 0.18 g |
£ 1.75
£ 2.50
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
