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Corrado Benedetti
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Giardiniera is perhaps one of Italy's best-known and most appreciated appetizers. It is a mixture of chopped vegetables, boiled in water and vinegar, often used as a side dish, garnish or ingredient in other more elaborate preparations. Giardiniera has a long history rooted in farming tradition, as it originated precisely as a method for preserving part of the excessive vegetable production of the summer months, with the aim of consuming it during winter. Being a typical preparation in many regions of Italy, there are numerous variations, differing in the vegetables used, the addition of flavorings or the preparation methods. The vegetables mainly used to prepare giardiniera are carrots, celery, cauliflower florets, onions, peppers and gherkins. This is the practical 500 g jar, ideal for occasions when the group is larger.
Vegetables in varying proportions (zucchini, carrots, cauliflower, celery, red onions, fennel, peppers) (57%), white wine vinegar (sulfites), white wine (sulfites), sugar, salt, pepper. Shelf life: 24 months. ; May contain: Tree nuts, Celery, Mustard, Sulfites above 10 mg/L
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In summary: To be checked for vegans · Contains nickel · Allergens detected: Celery and Sulphites
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
