artichokes 58% (San Mauro Pascoli violet artichoke), extra virgin olive oil, sunflower seed oil, wine vinegar, lemon juice, whole sea salt. ; May contain: Sulphites above 10 mg/L
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Mo.Ma's - Specialità alimentari
Sold and shipped by Spaghetti & Mandolino
Price including VAT
The Violet Artichoke is a native variety found in some Italian regions; the Romagna variety is harvested in spring and has a conical triangular shape with a pointed tip and an intense violet colour. The crops are not subjected to intensive treatments, which enhances their organoleptic characteristics. It is rich in fibre and nutrients, as well as vitamins A and B, and is ideal for low-calorie diets. Once harvested, it is preserved in extra virgin olive oil so that it retains all its characteristics.
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