May contain: Sulfites exceeding 10 mg/L
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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Jako Wine
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Jako Brut Riserva Metodo Classico Extra Brut 2009 by Jako Wine is a sparkling wine offering inviting fruit aromas and a sunny color, ideal throughout the meal. Grape variety: 100% Pinot Noir from Oltrepò Pavese Terroir: three hectares of vineyard in the Oltrepò Pavese area. Medium-textured calcareous soil; east-northeast exposure. Altitude from 100 to 250 meters above sea level. The training system is Guyot, with a maximum yield of 100 quintals of grapes per hectare, within the limits set by the regulations. Summer pruning is sometimes carried out. Planting density is 3,500/4,000 plants per hectare. Harvest period: first ten days of September, with the grapes harvested by hand. The harvest is carried out by hand using small crates. The grapes are transported to the winery in refrigerated vehicles. The whole grapes undergo gentle pressing, but only the first part of the must undergoes static clarification and inoculation with selected yeasts. Aging: the base wine ages for 3 months in steel tanks, is cold-stabilized, and undergoes secondary fermentation for at least 36 months. After bottling in September, it rests in the bottle for at least 2 months. Total acidity: 6.5 g/L. Longevity: 6–8 years Alcohol content: 12.50% vol.
In summary: Allergens to verify: Sulphites
In gray: not detectedTraces
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
