Sardinian gnocchetti, also called Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The area of origin of malloreddus is identified with Campidano, they are widespread throughout the region where, however, they change name. Malloreddus are a historical dish of the island, almost mandatory on the most important occasions: festivals, fairs, weddings. With the concave shape of elongated shells and high porosity, they generously collect the chosen sauce for seasoning. Handcrafted with slow drying, the choice of the best semolinas and the artisanal processing recall the authentic flavors of the past.
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Sardinian gnocchetti, also called Malloreddus by Renzo Corona, are a typical short pasta from the ancient Sardinian tradition. The area of origin of malloreddus is identified with Campidano, they are widespread throughout the region where, however, they change name. Malloreddus are a historical dish of the island, almost mandatory on the most important occasions: festivals, fairs, weddings. With the concave shape of elongated shells and high porosity, they generously collect the chosen sauce for seasoning. Handcrafted with slow drying, the choice of the best semolinas and the artisanal processing recall the authentic flavors of the past.
