Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Sardinian gnocchetti, also known as Renzo Corona Malloreddus, are a typical short pasta with an ancient Sardinian tradition. The area of origin of malloreddus is identified as Campidano; they are widespread throughout the region, although their name changes from place to place. Malloreddus are a historic dish of the island, so much so that they are almost essential on the most important occasions: celebrations, festivals and weddings. The authentic taste of the past With their concave, elongated shell shape and high porosity, they generously hold the sauce chosen for dressing. Made artisanally with slow drying, the finest semolina and artisanal processing, they recall the authentic flavours of the past.
Price including VAT
Sardinian gnocchetti, also known as Renzo Corona Malloreddus, are a typical short pasta with an ancient Sardinian tradition. The area of origin of malloreddus is identified as Campidano; they are widespread throughout the region, although their name changes from place to place. Malloreddus are a historic dish of the island, so much so that they are almost essential on the most important occasions: celebrations, festivals and weddings. The authentic taste of the past With their concave, elongated shell shape and high porosity, they generously hold the sauce chosen for dressing. Made artisanally with slow drying, the finest semolina and artisanal processing, they recall the authentic flavours of the past.
