Egg pasta is designed with a significant thickness for particularly hearty sauces. It is a product that undergoes a very slow drying process at controlled temperatures and very low humidity levels. This guarantees a product of the highest quality.
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Egg pasta is designed with a significant thickness for particularly hearty sauces. It is a product that undergoes a very slow drying process at controlled temperatures and very low humidity levels. This guarantees a product of the highest quality.
