The Panissa Vercellese from Riso Goio is a typical Piedmontese recipe, prepared with the classic ingredients of local cuisine, namely rice, beans, and sausage. Panissa is a timeless myth, and thanks to Riso Goio it will be a very easy dish to prepare: you will only need 17 minutes, with the addition of just water. A line designed for those who are not very familiar with cooking, and especially for those who do not have all the ingredients at home. Riso Goio has combined its DOP rice with only Italian dehydrated excellence to easily create quality and quick risottos.
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The Panissa Vercellese from Riso Goio is a typical Piedmontese recipe, prepared with the classic ingredients of local cuisine, namely rice, beans, and sausage. Panissa is a timeless myth, and thanks to Riso Goio it will be a very easy dish to prepare: you will only need 17 minutes, with the addition of just water. A line designed for those who are not very familiar with cooking, and especially for those who do not have all the ingredients at home. Riso Goio has combined its DOP rice with only Italian dehydrated excellence to easily create quality and quick risottos.
