Baraggia Biellese and Vercellese DOP rice, Sant'Andrea variety (84%), precooked beans (13%), dehydrated pork sausage (5% pork, soft wheat flour, rice flour, salt, flavourings), glutamate-free vegetable seasoning: (salt, potato starch, yeast extract, potato maltodextrins, dehydrated vegetables: onion, carrot, celery, parsley; sunflower oil, spices: ginger, nutmeg; natural flavourings), dehydrated vegetables in varying proportions: tomato, onion, garlic, pepper. Allergens: celery, gluten Shelf life: 730 days; May contain: Cereals containing gluten, Celery
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Riso Goio 1929
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Riso Goio's Panissa Vercellese is a typical Piedmontese recipe, prepared with the classic ingredients of local cuisine: rice, beans and sausage. Panissa is an enduring classic and, thanks to Riso Goio, it will be very easy to prepare: all you need is 17 minutes and the addition of water. A line designed for those who are not very familiar with cooking and especially for those who do not have all the ingredients at home. Riso Goio has combined its DOP rice with only dehydrated Italian specialties to easily create quality risottos in little time.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
