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Moro Pasta's 375 g wholegrain buckwheat pennette are made by extruding and subsequently drying dough based on durum wheat semolina, wholegrain buckwheat flour (18%) and water.
Price including VAT
Moro Pasta's 375 g wholegrain buckwheat pennette are made by extruding and subsequently drying dough based on durum wheat semolina, wholegrain buckwheat flour (18%) and water.
