Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Piennolo del Vesuvio DOP cherry tomatoes: how much history surrounds these incredible cherry tomatoes. Their color is so vivid and red that they are also called fiery... some add a touch of poetry and say that fiery derives from the fact that their roots feed on the lava of Vesuvius. Piennolo has this name because the bunches of cherry tomatoes are hung from pendulums (piennoli) and left to dry naturally in the cool, salty breezes of the Tyrrhenian Sea. The sun, wind, sea, and scorched earth are the secrets of this extraordinary fruit, rich in sugars and mineral salts, sweet and tangy, with dense, full flesh, few seeds, and two lenticular bundles dividing it in half. It is the king of kings of tomatoes and ideal for the finest tomato-based pasta dishes. They are used as piennolo tomatoes, partially dried, in passata, or in pacchetella preserved under salt. It has a round shape when fresh and features a small protrusion on the bottom. The skin is particularly thick and hard, and therefore resistant to dehydration during drying on hemp strings.
Price including VAT
Piennolo del Vesuvio DOP cherry tomatoes: how much history surrounds these incredible cherry tomatoes. Their color is so vivid and red that they are also called fiery... some add a touch of poetry and say that fiery derives from the fact that their roots feed on the lava of Vesuvius. Piennolo has this name because the bunches of cherry tomatoes are hung from pendulums (piennoli) and left to dry naturally in the cool, salty breezes of the Tyrrhenian Sea. The sun, wind, sea, and scorched earth are the secrets of this extraordinary fruit, rich in sugars and mineral salts, sweet and tangy, with dense, full flesh, few seeds, and two lenticular bundles dividing it in half. It is the king of kings of tomatoes and ideal for the finest tomato-based pasta dishes. They are used as piennolo tomatoes, partially dried, in passata, or in pacchetella preserved under salt. It has a round shape when fresh and features a small protrusion on the bottom. The skin is particularly thick and hard, and therefore resistant to dehydration during drying on hemp strings.
