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Sapori Vesuviani
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Piennolo del Vesuvio DOP cherry tomatoes: there is so much history surrounding these incredible cherry tomatoes. Their color is so vivid and red that they are also called fiery... some add a touch of poetry and say that fiery comes from the fact that their roots feed on the lava of Vesuvius. Piennolo gets its name because the clusters of cherry tomatoes are hung from pendulums (piennoli) and left to dry naturally in the cool, salty breezes of the Tyrrhenian Sea. The sun, the wind, the sea and the scorched earth are the secrets of this extraordinary fruit, rich in sugars and mineral salts, sweet and tangy, with dense, full flesh, few seeds and two lenticular sections dividing it in half. It is the king of kings among tomatoes and ideal for the finest tomato-based pasta dishes. They are used as piennolo tomatoes, partially dried, in passata, or in pacchetella preserved under salt. They are round when fresh and have a small protrusion at the bottom. The skin is particularly thick and tough, making it resistant to dehydration during drying on hemp cords. This passata contains only Piennolo del Vesuvio DOP tomatoes, fresh basil and sea salt.
Piennolo tomatoes 99%, salt Shelf life: 3 years Free from allergens
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In gray: not detected
In summary: Contains nickel
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
