Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on semolina of durum wheat, wholemeal buckwheat flour, and water.
Shipping costs £40.16, free over £249.40
Price VAT included
Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on semolina of durum wheat, wholemeal buckwheat flour, and water.
