The pre-cooked Zampone from Pedrazzoli is made from heavy pigs raised on owned farms between the provinces of Mantova and Parma. It is one of the classic products of the year-end festivities tradition, particularly of New Year's Eve. Made by stuffing the pig's trotters with a mixture of minced pork meat mixed with the rind, it is pre-cooked at low temperature to preserve the flavor and especially to not compromise its integrity or weaken the product when finished in cooking in hot water. It is free from dairy derivatives, gluten-free, does not contain monosodium glutamate and does not contain added sugars, and is included in the celiac handbook.
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The pre-cooked Zampone from Pedrazzoli is made from heavy pigs raised on owned farms between the provinces of Mantova and Parma. It is one of the classic products of the year-end festivities tradition, particularly of New Year's Eve. Made by stuffing the pig's trotters with a mixture of minced pork meat mixed with the rind, it is pre-cooked at low temperature to preserve the flavor and especially to not compromise its integrity or weaken the product when finished in cooking in hot water. It is free from dairy derivatives, gluten-free, does not contain monosodium glutamate and does not contain added sugars, and is included in the celiac handbook.
