Rabbit meat 47%, pork, water, carrots, onion, white wine (SULFITES), extra virgin olive oil, CELERY, salt, pepper. Origin of rabbit and pork: Italy. Gluten-free and preservative-free; May contain: Celery, Sulfites above 10 mg/L
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MarcheEat
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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White Rabbit Ragù is a flavorful and complex sauce, prepared as it once was in country homes, without tomatoes and cooked very slowly. It is perfect for dressing egg pasta, pappardelle, gnocchi and polenta, as well as for appetizers such as tartines or as a one-dish meal on a slice of artisan bread. This sauce is characterized by its delicate yet bold flavor, resulting from the long cooking time and the high percentage of rabbit meat in the recipe. White rabbit ragù is a dish that enhances the delicate flavor of the meat through meticulous preparation and the use of subtle aromas that bring out its taste without masking it with tomato, setting it apart from traditional ragù and drawing on the best traditions of sauces from the Marche region.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery and Sulphites
