Pasta ingredients: fava bean flour (34%), durum wheat flour (33%), type 00 soft wheat flour (33%), water. Sauce ingredients: tomatoes, garlic, peppers, oil, basil. ; May contain: Cereals containing gluten
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Le Bontà di Miskiglio
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Raskatielli di Miskiglio is a typical product of Fardella (PZ), a town situated 750 m above sea level, surrounded by Pollino National Park (Italy's largest national park). A dish that was humble in origin but rich from a health and nutritional perspective. The origins of this pasta are uncertain: according to some sources, it was created by the poorest families who, unable to rely on durum wheat flour, began mixing the little flour available with other types of flour. It is precisely from this story that four small towns in Lucania (Fardella, Teana, Calvera and Chiaromonte) decided to “mix” and create the Via del Miskiglio, a project also supported by the well-known Linea Verde presenter, Peppone Calabrese. The year 2024 marked the launch of the Miskiglio Festival, which was a great success. This gave rise to the idea of starting production of the product in its original form, strictly handmade, since versions already on the market are made with industrial equipment and do not fully reflect the tradition. Traditional Agri-Food Product The Ministry of Agricultural, Food and Forestry Policies has included Raskatielli di Fardella in the list of Traditional Agri-Food Products (PAT) of the Basilicata Region.
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
