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Salumificio Freoni Danzi
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Angiolina's Tripe in Tomato Sauce from Salumificio Freoni Danzi is a delicious, high-quality artisanal dish. This fantastic preparation originated from the idea of producing tripe so that it would always be ready and available. The recipe is exceptional: it is that of Grandma Angiolina, chef at Ristorante Moro Freoni, also a member of the Freoni-Danzi family, who shares her secret recipe, the fruit of years of experience in the kitchen. An essential prerequisite is the repeated steam washing of the raw tripe. It is then cooked in a braising pan, with the addition of entirely natural ingredients and extra virgin olive oil. After packaging, pasteurization is carried out, guaranteeing excellent long-term preservation. A product completely free of preservatives and allergens.
Beef tripe 59%, mixed vegetables in varying proportions 29.5%, CELERY, onion, tomato pulp, olive oil, broth preparation, rosemary, garlic, salt, pepper. Allergens: celery Shelf life: 120 days ; May contain: Celery
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
