Cotechino Crudo artisan, flagship product of the Macelleria Fratton that has remained unchanged through four generations, is almost completely free of nitrites and nitrates, a choice that combines the protection of the end consumer’s health and compliance with European regulations. According to European Directive 95/2/EC of 1995, in fact, products based on meat not subjected to thermal treatment, such as sausages, consisting therefore of raw meat, must have a minimum percentage of these substances that act as "reserve preservatives" to prevent the development of very dangerous pathogenic microorganisms for health and, therefore, a potential risk of botulism poisoning. When you find a product of this type with the wording "absence of artificial preservatives," know that nevertheless a minimal part is present within the product, by law at levels far below the regulatory limits, or that a natural origin preservative has been used which should however be present in the list of those approved by the EU. Why this clarification? Because a transparent label is the first step towards a relationship of full trust with the customer, as desired by the philosophy of Macelleria Fratton. The Cotechino Crudo of the Macelleria Fratton is enclosed in a 100% natural sheep intestine casing and is hand-tied rigorously. A testament to the quality of this product is its limited production in terms of pieces, as it requires extensive artisanal work. Cotechino Crudo of the Macelleria Fratton: not just at Christmas. King of winter cooking, especially of the Christmas kind, the Cotechino Crudo of the Macelleria Fratton is produced all year round, as it is one of the historic products of the butcher shop. Following the classic recipe of the Padano sausage handed down for centuries, the production of this sausage involves the use of one third lean pork, one third fat, and one third rind, all ground and flavored with salt and pepper. Simplicity that becomes true poetry on the plate! Have fun with pairings, because, strangely enough, cotechino is not always eaten only with lentils. Cotechino Crudo of the Macelleria Fratton: characteristics. The Cotechino Crudo of the Macelleria Fratton has the typical pink color, interspersed with the white of the pork fat. When cut, the meat is extremely soft and gelatinous. The smell is delicious and inviting, while the taste has a characteristic sweet note due to the high fat content. To be consumed after careful cooking. Packaging: vacuum packed.
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Cotechino Crudo artisan, flagship product of the Macelleria Fratton that has remained unchanged through four generations, is almost completely free of nitrites and nitrates, a choice that combines the protection of the end consumer’s health and compliance with European regulations. According to European Directive 95/2/EC of 1995, in fact, products based on meat not subjected to thermal treatment, such as sausages, consisting therefore of raw meat, must have a minimum percentage of these substances that act as "reserve preservatives" to prevent the development of very dangerous pathogenic microorganisms for health and, therefore, a potential risk of botulism poisoning. When you find a product of this type with the wording "absence of artificial preservatives," know that nevertheless a minimal part is present within the product, by law at levels far below the regulatory limits, or that a natural origin preservative has been used which should however be present in the list of those approved by the EU. Why this clarification? Because a transparent label is the first step towards a relationship of full trust with the customer, as desired by the philosophy of Macelleria Fratton. The Cotechino Crudo of the Macelleria Fratton is enclosed in a 100% natural sheep intestine casing and is hand-tied rigorously. A testament to the quality of this product is its limited production in terms of pieces, as it requires extensive artisanal work. Cotechino Crudo of the Macelleria Fratton: not just at Christmas. King of winter cooking, especially of the Christmas kind, the Cotechino Crudo of the Macelleria Fratton is produced all year round, as it is one of the historic products of the butcher shop. Following the classic recipe of the Padano sausage handed down for centuries, the production of this sausage involves the use of one third lean pork, one third fat, and one third rind, all ground and flavored with salt and pepper. Simplicity that becomes true poetry on the plate! Have fun with pairings, because, strangely enough, cotechino is not always eaten only with lentils. Cotechino Crudo of the Macelleria Fratton: characteristics. The Cotechino Crudo of the Macelleria Fratton has the typical pink color, interspersed with the white of the pork fat. When cut, the meat is extremely soft and gelatinous. The smell is delicious and inviting, while the taste has a characteristic sweet note due to the high fat content. To be consumed after careful cooking. Packaging: vacuum packed.
