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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

This Terre del Bosco ready-made Wild Berry Risottino is an elegant solution that allows you to prepare a tasty, healthy and wholesome dish very simply and quickly. All the ingredients are exclusively of high quality. Wild Berry risotto is an original recipe, a dish with a distinctive sweet and tart flavour. It turns pink after cooking. Cooking instructions: bring 750 ml of stock of your choice to the boil and pour in the contents of the bag. Bring back to the boil and cook over low heat without stirring. At the end of cooking, remove from the heat and stir in the butter, then add salt and pepper to taste. It can be cooked as a dessert by replacing the stock with milk.
Price including VAT
This Terre del Bosco ready-made Wild Berry Risottino is an elegant solution that allows you to prepare a tasty, healthy and wholesome dish very simply and quickly. All the ingredients are exclusively of high quality. Wild Berry risotto is an original recipe, a dish with a distinctive sweet and tart flavour. It turns pink after cooking. Cooking instructions: bring 750 ml of stock of your choice to the boil and pour in the contents of the bag. Bring back to the boil and cook over low heat without stirring. At the end of cooking, remove from the heat and stir in the butter, then add salt and pepper to taste. It can be cooked as a dessert by replacing the stock with milk.