The Whole Aromatic Red Rice from Vero Riso has a distinctive aromatic flavor; it is an important source of plant protein, phosphorus, magnesium, and natural antioxidants. It is low in fat and rich in fiber, and minerals such as zinc, calcium, manganese, iron, selenium, and B vitamins. It promotes proper intestinal functions, control of blood cholesterol levels, low glycemic values, and provides benefits to bones thanks to the high presence of minerals. Its healthy properties are: gluten-free and low GI. Quality first: the quality of the products under the Vero Riso brand is guaranteed by a strict selection of seeds and by constant research in collaboration with Academic Institutes for the development of innovative techniques always aimed at respecting the environment. The rice is cultivated using innovative techniques aimed at reducing CO2 emissions and the use of synthetic chemistry, with a view to minimizing water consumption. The processing is "shallow" to limit soil erosion and the dispersion of nutrients in the soil and land. Respect for nature as a focus: the respect and support for the biodiversity of flora and fauna typical of the fields and irrigation canals are the company's focus. Natural rice is produced from crops that follow a strict process of certified ethics and sustainability Blockchain. The cultivations are supported by precision and innovation technologies, all aimed at obtaining an excellent rice, processed exclusively with stone milling. Lastly, packaging is carried out according to the Last Mile project in recyclable bags that allow for the preservation of the organoleptic properties of the product over time.