Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Riso Goio 1929 is none other than DOP Baraggia Biellese and Vercellese Rice in the Sant’Andrea variety. It is the only rice in Italy and the world to have four characteristics present simultaneously. It is grown in the Baraggia Biellese and Vercellese area. The only DOP designation for rice in the world, this provides traceability and quality certification. It is cultivated using crop rotation: after two years of soybeans, rice is sown. This practice leaves the soil rich in natural nitrogen and free of weeds, thereby limiting the use of herbicides and fertilizers. It is sown “dry.” The buried-row sowing technique reduces the use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated. Riso Goio chooses to bring processing defects in the rice grains close to the 0% threshold, although the regulations allow 5%.
Price including VAT
Riso Goio 1929 is none other than DOP Baraggia Biellese and Vercellese Rice in the Sant’Andrea variety. It is the only rice in Italy and the world to have four characteristics present simultaneously. It is grown in the Baraggia Biellese and Vercellese area. The only DOP designation for rice in the world, this provides traceability and quality certification. It is cultivated using crop rotation: after two years of soybeans, rice is sown. This practice leaves the soil rich in natural nitrogen and free of weeds, thereby limiting the use of herbicides and fertilizers. It is sown “dry.” The buried-row sowing technique reduces the use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated. Riso Goio chooses to bring processing defects in the rice grains close to the 0% threshold, although the regulations allow 5%.
