May contain: Sulfites above 10 mg/L
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Campo del Monte
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
This extraordinary Rodos Valdarno di Sopra Cabernet Sauvignon DOC from Campo di Monte is an exceptional red wine, deep ruby in color with violet highlights, featuring aromas of red berries supported by lovely nuances of vanilla and spices that return on the palate together with fairly pronounced tannins which are, overall, balanced by freshness and persistent fruity notes. Soil composition: silty loam soil without stones, predominantly facing north/south, in the hills of Valdarno di Sopra at an average elevation of 295 meters above sea level. Vineyard: low spur-pruned cordon training system with 5,000 vines per hectare. Grape quality: Cabernet Sauvignon clones 337-338-341 on R140 rootstock. Production is forty hectoliters per hectare. Harvest: the grapes are harvested manually, generally from the first ten days of October. Vinification: during harvesting, the grapes are carefully selected. After destemming, red-wine vinification is carried out with temperature-controlled fermentation in steel tanks. Fermentation lasts from twenty-four to thirty days depending on grape quality in relation to the vintage. After racking, there follows a one-year period in which two thirds of the wine are aged in new French oak barrels, selected for Cabernet Sauvignon, and the remaining third in steel tanks. The two parts are then blended and the wine is transferred into third- and fourth-year ‘barriques’. Finally, after careful selection, the final blend is created and bottled. Bottle aging lasts at least three months. The wine is generally ready three years after the harvest. Year: 2016 Alcohol content: 13 / 14%
In summary: Allergens to verify: Sulphites
In gray: not detectedTraces
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
