The Rye Fusilli 350g by Moro Pasta are made from the extrusion and subsequent drying of durum wheat semolina, rye flour and water. Rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a process that enhances the nutritional quality and the Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the area.
Shipping costs £40.16, free over £249.40
Price VAT included
The Rye Fusilli 350g by Moro Pasta are made from the extrusion and subsequent drying of durum wheat semolina, rye flour and water. Rye pasta, rich in fiber, stands out for its unique and authentic flavor, a result of a process that enhances the nutritional quality and the Valtellina tradition. Made with carefully selected rye flour, this pasta offers a special texture and an unmistakable taste, reflecting the genuineness and agricultural history of the area.
