The Riso Sant'Andrea Classico by Acqua e Sole is truly extraordinary! It is characterized by a long grain (although smaller than Carnaroli) whose dimensions and intrinsic characteristics make it an excellent compromise between cooking resilience and the ability to absorb seasonings. This is the reason why many prefer it over Carnaroli for preparing risottos, while others use it more often for soups. The Sant'Andrea rice, a variety of Baraggia rice once exclusively cultivated in the province of Biella and Vercelli in Piedmont, received the recognition of DOP branded product in 2007.
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The Riso Sant'Andrea Classico by Acqua e Sole is truly extraordinary! It is characterized by a long grain (although smaller than Carnaroli) whose dimensions and intrinsic characteristics make it an excellent compromise between cooking resilience and the ability to absorb seasonings. This is the reason why many prefer it over Carnaroli for preparing risottos, while others use it more often for soups. The Sant'Andrea rice, a variety of Baraggia rice once exclusively cultivated in the province of Biella and Vercelli in Piedmont, received the recognition of DOP branded product in 2007.
