The symbiotic rigatoni come from what is known as symbiotic agriculture, a cutting-edge cultivation process where the soil is no longer treated with pesticides, phytopharmaceuticals or subjected to additional fertilization, but is inoculated with completely natural products such as symbiotic fungi, bacteria and yeasts. The enrichment of the microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in total absence of chemical treatments. The microorganisms indeed enter into symbiosis with the plant, protecting it from pathogens and preserving soil biodiversity, achieving natural protection that does not require the use of chemical products that over time reduce soil biodiversity. The symbiotic exchange (plant/microorganisms) allows the grain to produce nutraceutical substances that are notoriously beneficial for humans and their nutrition.
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The symbiotic rigatoni come from what is known as symbiotic agriculture, a cutting-edge cultivation process where the soil is no longer treated with pesticides, phytopharmaceuticals or subjected to additional fertilization, but is inoculated with completely natural products such as symbiotic fungi, bacteria and yeasts. The enrichment of the microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in total absence of chemical treatments. The microorganisms indeed enter into symbiosis with the plant, protecting it from pathogens and preserving soil biodiversity, achieving natural protection that does not require the use of chemical products that over time reduce soil biodiversity. The symbiotic exchange (plant/microorganisms) allows the grain to produce nutraceutical substances that are notoriously beneficial for humans and their nutrition.
