Durum wheat semolina, water, Wheat Germ (3.5%). Cooking time: 9 minutes. Cook the pasta in plenty of salted water, stirring occasionally and tasting it to check doneness. Drain, leaving a little cooking water, and dress immediately. ; May contain: Cereals containing gluten, Eggs, Soy, Mustard, Molluscs
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Antico Pastificio Morelli 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Tortiglioni contain an ingredient that is not so easy to find: Wheat Germ, which forms the heart of the grain and contains vitamins and plant proteins. Thanks to the continued use of traditional methods, Antico Pastificio Morelli is able to reinsert the Wheat Germ, always fresh, into the semolina. The resulting pasta has a distinctive flavor and, during cooking, you can smell an intense wheat aroma while the water becomes slightly green precisely because of the presence of the fresh germ.
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In summary: Allergens detected: Gluten
In gray: not detectedDetected
£ 2.00
£ 3.50
£ 3.25
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
