The Tortiglioni contain an ingredient that is not so easy to find: Wheat Germ, which constitutes the heart of the grain and contains vitamins and plant proteins. Thanks to the maintenance of artisanal procedures, Antico Pastificio Morelli is able to reinsert the Wheat Germ, always fresh, into the semolina. The resulting pasta has its unmistakable flavor and, during cooking, one can smell an intense wheat aroma while the water lightly tints green due to the presence of the fresh germ.
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The Tortiglioni contain an ingredient that is not so easy to find: Wheat Germ, which constitutes the heart of the grain and contains vitamins and plant proteins. Thanks to the maintenance of artisanal procedures, Antico Pastificio Morelli is able to reinsert the Wheat Germ, always fresh, into the semolina. The resulting pasta has its unmistakable flavor and, during cooking, one can smell an intense wheat aroma while the water lightly tints green due to the presence of the fresh germ.
