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Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
IGP Valtellina Pizzoccheri Gnocchetti are made through a process of extrusion, rolling and subsequent drying of the dough. This traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
Price including VAT
IGP Valtellina Pizzoccheri Gnocchetti are made through a process of extrusion, rolling and subsequent drying of the dough. This traditional pasta from the Lombardy region is made with buckwheat flour, which gives it a unique flavor.
