Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to the Brown Carnaroli Rice from Terre del Bosco, the most sold variety in foreign markets. The Brown Carnaroli Rice is the line of tradition, resulting from an entirely artisanal processing technique, according to the method used in ancient rice mills. The Brown Rice from Terre del Bosco is extremely rich in fiber and nutrients that bring with them numerous beneficial properties. It is highly digestible and has a very low glycemic content, including also high amounts of vitamins and minerals. From a general point of view, brown rice is rather an energetic food, rich in carbohydrates, with a significant but not excessive portion of protein and few lipids, which is why it is particularly recommended for a healthy diet or for athletes.
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Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to the Brown Carnaroli Rice from Terre del Bosco, the most sold variety in foreign markets. The Brown Carnaroli Rice is the line of tradition, resulting from an entirely artisanal processing technique, according to the method used in ancient rice mills. The Brown Rice from Terre del Bosco is extremely rich in fiber and nutrients that bring with them numerous beneficial properties. It is highly digestible and has a very low glycemic content, including also high amounts of vitamins and minerals. From a general point of view, brown rice is rather an energetic food, rich in carbohydrates, with a significant but not excessive portion of protein and few lipids, which is why it is particularly recommended for a healthy diet or for athletes.
