The simbiotic Senatore Cappelli penne are produced only with hard wheat grown by Terre Alte Picene using the technique of eco-sustainable symbiotic agriculture. The hard wheat Senatore Cappelli is an ancient variety of wheat obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary source of food until the early '70s, then due to its low productivity it was replaced with other more profitable wheats but with lower nutritional qualities. For the many beneficial properties and the high digestibility of Senatore Cappelli, Terre Alte Picene has never interrupted its cultivation.
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The simbiotic Senatore Cappelli penne are produced only with hard wheat grown by Terre Alte Picene using the technique of eco-sustainable symbiotic agriculture. The hard wheat Senatore Cappelli is an ancient variety of wheat obtained by the geneticist and agronomist Nazareno Strampelli in the early 20th century. Characterized by an intense aroma and low gluten content, this wheat was a primary source of food until the early '70s, then due to its low productivity it was replaced with other more profitable wheats but with lower nutritional qualities. For the many beneficial properties and the high digestibility of Senatore Cappelli, Terre Alte Picene has never interrupted its cultivation.
