The symbiotic spaghetti derives from so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, plant protection products, or subjected to additional fertilization, but is inoculated with entirely natural products like symbiotic fungi, bacteria, and yeasts. The enrichment of the microbial communities in the soil (microbiome) near the wheat roots allows the plant to absorb high quantities of nutrients and microelements in total absence of chemical treatments. Microorganisms indeed enter into symbiosis with the plant, protecting it from pathogens and preserving soil biodiversity, achieving a natural protection that does not require the use of chemicals that over time reduce soil biodiversity. The symbiotic exchange (plant/microorganisms) allows the cereal to produce nutraceutical substances that are known to be healthy for humans and their diet. Net weight: 500g.
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The symbiotic spaghetti derives from so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, plant protection products, or subjected to additional fertilization, but is inoculated with entirely natural products like symbiotic fungi, bacteria, and yeasts. The enrichment of the microbial communities in the soil (microbiome) near the wheat roots allows the plant to absorb high quantities of nutrients and microelements in total absence of chemical treatments. Microorganisms indeed enter into symbiosis with the plant, protecting it from pathogens and preserving soil biodiversity, achieving a natural protection that does not require the use of chemicals that over time reduce soil biodiversity. The symbiotic exchange (plant/microorganisms) allows the cereal to produce nutraceutical substances that are known to be healthy for humans and their diet. Net weight: 500g.
