Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Terre del Bosco's Whole Grain Ermes Red Rice, which offers a line linked to tradition, the result of a fully artisanal processing technique, according to the method used in the ancient rice mills of the Po Valley. Ermes Red Rice is a very particular variety of rice obtained from the crossing of Venere rice and an elongated grain rice. It possesses natural pigments contained in the outer part of the hulled grain, giving it its characteristic red color. It is a type of rice free of gluten and rich in fiber, vitamins, minerals, and proteins, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it is whole grain!
Among the ambassadors of the best Italian cuisine in the world, a place of honor undoubtedly belongs to Terre del Bosco's Whole Grain Ermes Red Rice, which offers a line linked to tradition, the result of a fully artisanal processing technique, according to the method used in the ancient rice mills of the Po Valley. Ermes Red Rice is a very particular variety of rice obtained from the crossing of Venere rice and an elongated grain rice. It possesses natural pigments contained in the outer part of the hulled grain, giving it its characteristic red color. It is a type of rice free of gluten and rich in fiber, vitamins, minerals, and proteins, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it is whole grain!
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