The symbiotic penne come from the so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, agrochemicals, or subjected to additional fertilization, but is inoculated with entirely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in total absence of chemical treatments. Micro-organisms indeed enter into symbiosis with the plant, defend it from pathogens, and preserve soil biodiversity, achieving natural protection that does not require the use of chemicals that over time reduce soil biodiversity. The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are notoriously healthy for humans and their diet.
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The symbiotic penne come from the so-called symbiotic agriculture, a cutting-edge cultivation process in which the soil is no longer treated with pesticides, agrochemicals, or subjected to additional fertilization, but is inoculated with entirely natural products such as symbiotic fungi, bacteria, and yeasts. The enrichment of microbial communities in the soil (microbiome) near the roots of the wheat allows the plant to absorb high amounts of nutrients and microelements in total absence of chemical treatments. Micro-organisms indeed enter into symbiosis with the plant, defend it from pathogens, and preserve soil biodiversity, achieving natural protection that does not require the use of chemicals that over time reduce soil biodiversity. The symbiotic exchange (plant/micro-organisms) allows the cereal to produce nutraceutical substances that are notoriously healthy for humans and their diet.
